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Ottawa Citizen · February 12, 2026
Hum: Tomo wants to serve the best sushi in Ottawa. How did it do?
Food critic Peter Hum sat down for the omakase at our counter: “It’s certainly one of Ottawa’s best sushi experiences, priced reasonably for what you get, and something we would go back for.”
FACES Magazine · March 3, 2026
Inside TOMO’s Elevated Japanese Dining Room and Omakase Experience
Executive Chef Daniel Ken Miyamoto and Chef Hikaru Yokoyama talk about TOMO’s evolution, from premium ingredients and precise technique in the dining room to the 16-course omakase at the sushi counter.
FACES Magazine · March 10, 2025
Tomo Reimagined: A New Era of Elevated Japanese Dining
Co-owners Ann and Ken Lee on TOMO’s next chapter: a reimagined menu with Chef Daniel Ken Miyamoto and a refreshed interior by designer Kayla Pongrac.