Menu

Starters

Miso Soup
Rich miso paste and hon dashi stock with delicate chrysanthemum tofu and fresh green onions.
9
Panko Black Tiger Prawns
Crispy panko-breaded Black Tiger prawns, perfectly deep-fried to golden and paired with a creamy mango sauce for a tropical twist. (5 pieces)
21
Karaage Chicken
Tender chicken thighs marinated in a savory mix of soy sauce, ginger, and garlic, then fried to an irresistible extra crispy finish. Served alongside a creamy yuzu ranch dip.
21
Wagyu Beef Gyoza
Succulent dumplings stuffed with premium Japanese Wagyu A5 beef, earthy mushrooms, aromatic garlic, and fresh chives, all drizzled with a rich black vinegar sauce for a delightful tangy finish. (4 pieces)
22
Crispy Salmon Tacos
Tender cubed salmon paired with creamy yuzu guacamole and apple chilli crunch, all wrapped in a crispy wonton shell. (3 pieces)
22
Hamachi Crispy Rice
A perfect balance of crunchy and tender, with melt-in-your-mouth spicy hamachi delicately placed on a bed of crispy golden rice. (4 pieces)
21
Spicy Tuna Crispy Rice
A perfect balance of crunchy and tender, with melt-in-your-mouth spicy Bluefin tuna delicately placed on a bed of crispy golden rice. (4 pieces)
23
Aburi Salmon
Lightly torched, melt-in-your-mouth salmon drizzled with savory soy sauce on a bed of pressed sushi rice, finished with a touch of jalapeño for a hint of spice. (8 pieces)
32

Crudos

Salmon Tataki
Sliced salmon drizzled with rich truffle ponzu sauce, topped with apple chili crunch, kiku, and fresh microgreens. (6-8 pieces)
22
Octopus Carpaccio
Sliced octopus paired with pickled peach and pear in zesty yuzu ponzu sauce, garnished with microgreens. (6 pieces)
22
Hamachi Jalapeño
Sliced hamachi in zesty yuzu ponzu sauce, topped with jalapeño peppers and microgreens. (6 pieces)
23
Tuna Tataki
Sliced Albacore tuna in jalapeño ponzu sauce with a touch of chili oil, each piece topped with ginger scallions and finished with pickled onions and sesame seeds. (6-8 pieces)
24
Scallop Crudo
Fresh sliced scallops in zesty yuzu ponzu sauce, topped with truffle salsa and garnished with kiku and microgreens. (9 pieces)
25
Japanese A5 Wagyu Tataki
Melt-in-your-mouth Japanese A5 Wagyu tataki in zesty yuzu ponzu sauce, finished with bubu arare, apple chili crunch, crispy shallots, and microgreens. (4 pieces)
36

Mains

Miso Black Cod
Black cod marinated for 48 hours in a rich den miso that enhances its natural flavours. This dish is complemented by seasonal pickles, providing a refreshing contrast to the cod's buttery texture and umami depth.
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Chirashizushi
Enjoy our Chirashizushi, a vibrant medley of sliced sashimi delicately arranged atop perfectly seasoned sushi rice. This visually stunning dish is garnished with fresh microgreens, making it a true work of art on your plate.
45
Foie Gras Rice
Perfectly seared foie gras resting atop a bed of lychee balsamic-infused Japanese short-grain rice. This umami dish is complemented by an assortment of mushrooms and pickled pear, finished with a sprinkle of bubu arare and microgreens.
45
Wagyu and Rice
Perfectly seared Japanese A5 Wagyu (2oz) resting atop a bed of lychee balsamic-infused Japanese short-grain rice. This umami-rich dish is complemented by an assortment of mushrooms and pickled pear, finished with a sprinkle of bubu arare and fresh microgreens.
55
Dry-Aged Prime Ribeye Steak (12oz)
Dry-aged Prime Ribeye Steak grilled to perfection, each bite delivers a rich, savoury flavor, enhanced by a delicate wasabi butter and Maldon sea salt. Add foie gras for $20. Add truffle for M.P. (charged by gram).
75
Dry-Aged Prime Tomahawk Steak (25oz)
Dry-aged Prime Tomahawk Steak grilled to perfection, each bite delivers a rich, savoury flavor, enhanced by a delicate wasabi butter and Maldon sea salt. Add foie gras for $20. Add truffle for M.P. (charged by gram).
125
Japanese A5 Wagyu Striploin Steak (4oz)
Japanese A5 Wagyu, celebrated for its exquisite marbling and buttery tenderness. Grilled to perfection, each melt-in-your-mouth bite delivers a symphony of umami flavors, complemented by a delicate yakiniku sauce. Add foie gras for $20. Add truffle for M.P. (charged by gram).
80

Sides

Charred Edamame
Charred edamame tossed in a fragrant chili garlic and soy sauce, then finished with a sprinkle of toasted sesame seeds.
11
Asparagus
Grilled asparagus tossed in a teriyaki glaze and contrasted with a zesty yuzu jalapeño dressing for a refreshing kick.
14
Brussels Sprouts
Crispy Brussels sprouts tossed in a teriyaki balsamic glaze, complemented by a spicy apple chili crunch and finished with a sprinkle of parmesan cheese.
14
Mushrooms
Pan-fried oyster mushrooms and shimeji, sautéed in rich butter and teriyaki glaze, then topped with a apple chili crunch for an added kick.
15
Truffle Fries
Crispy shoestring fries tossed in truffle oil, topped with Parmesan cheese and shaved truffle.
16

Sushi Rolls

Black Tiger Prawn Tempura
Featuring crispy Black Tiger prawn tempura, fresh asparagus, and creamy avocado, drizzled with soy glaze and spicy mayo, and finished with a sprinkle of sesame seeds. (8 pieces)
16
Hamachi Hamachi
Featuring tender hamachi paired with creamy avocado, zesty yuzu aioli and yuzu tobiko. Finished with bubu arare and apple chili crunch. (8 pieces)
28
Scallop Truffle
Featuring torched scallops, bubu arare, crisp cucumber, creamy avocado, and a zesty blend of spicy mayo and mango sauce. Finished with a luxurious truffle salsa. (8 pieces)
32
Amaterasu
Featuring sautéed mushrooms, crisp asparagus, and spicy jalapeño in a light tempura batter, topped with cubed bluefin tuna, apple chili sauce, and kiku. (10 pieces)
32
Ginza 6ix
Our most opulent roll, featuring crispy Black Tiger tempura, umami-packed Japanese A5 Wagyu, and rich seared foie gras. This lavish creation is drizzled with a teriyaki balsamic glaze, topped with truffle salsa, and adorned with gold flakes. (8 pieces) Add truffle for M.P. (charged by gram).
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Nigiri

Salmon Nigiri
(2 pieces)
12
Unagi Nigiri
(2 pieces) Add foie gras for $10.
14
Hamachi Nigiri
(2 pieces)
14
Scallop Nigiri
(2 pieces)
16
Albacore Tuna Nigiri
(2 pieces)
12
Bluefin Akami Nigiri
(2 pieces)
14
Bluefin Chutoro Nigiri
(2 pieces)
20
Bluefin Otoro Nigiri
(2 pieces)
24
Tuna & Foie Gras Nigiri
(2 pieces) Add truffle for M.P. (charged by gram).
24
Japanese A5 Wagyu Nigiri
(2 pieces) Add foie gras for $10. Add truffle for M.P. (charged by gram).
30
Chef's Choice Nigiri
Chef selection of nigiri. (6 pieces)
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Sashimi

Salmon
(3 pieces)
15
Unagi
(3 pieces)
15
Hamachi
(3 pieces)
17
Scallop
(3 pieces)
19
Albacore Tuna
(3 pieces)
15
Bluefin Akami
(3 pieces)
17
Bluefin Chutoro
(3 pieces)
24
Bluefin Otoro
(3 pieces)
29
Chef's Choice Sashimi
(12 pieces)
60