Saké

It is distinguished by its well-structured, perfectly matured taste and a mellow flavor on the palate. Junmai; 15.5% Alc/Vol

As fresh and inviting as an alpine meadow. Made with Yamadanishiki rice, Sanka (mountain flowers) shows fresh fragrance and elegant taste, but also great depth and complexity. Junmai Daiginjo; 15% Alc/Vol

Kuro offers delicate aromas of apple and banana, followed by a savoury character that brings out the best in the food before finishing dry. Junmai Daiginjo; 15% Alc/Vol

Made with Yamadanishiki late-growing breeds, this brew features the deep and profound flavours indicative of this variety. These grains are also well suited for long-term aging while gifting the sake brewed from them a velvety and pleasant mouthfeel. Junmai Daiginjo; 15% Alc/Vol

Pronounced notes of strawberry milkshake, banana, and yogurt. A soft, savoury flavour coats the mouth and tongue before leading into a long finish. The aroma is more restrained than is common for this style of create a profile with infinite food-pairing possibilities. Junmai Daiginjo; 15% Alc/Vol

Brewed using Fukushima Yumenoka rice polished to 40%. A silky smooth mouthfeel. Rich and delicate taste spreads gracefully, accompanied by a soft acidity that gives a refreshing feeling. Junmai Daiginjo; 16% Alc/Vol

Graceful & elegant, this well-balanced sake offers a light sweetness & vibrant acidity. Notes of ripe melons lead to a dry, wistfully clean finish. Junmai Daiginjo; 15.5% Alc/Vol

This sake displays the characteristic flavour of Daishichi: rich & deeply flavoured from its maturation for a full year. Calming mineral fragrances with creamy overtones produce soft, swelling flavours in which all the elements are harmonized. Best enjoyed at room temperature or gently warmed. Junmai; 15% Alc/Vol

Painstakingly polished to 23% of the original rice grain. Cucumber, melon, and fresh rain water. Incredibly balanced with delicate aromas and excellent depth of flavour. Junmai Daiginjo; 15.5% Alc/Vol