From the Kitchen
Soups
Wonton Soup
pork wonton & napa in chicken broth
8
Miso Soup
seaweed, tofu & mushroom in dashi stock
7
Starters
Edamame
soybeans in the pod sprinkled with sea salt
7
Veggie Gyoza
vegetable dumplings served with sweet soya
10
Tempura Mushroom
Tempura mushroom served with sweet soya.
14
Tomo Slaw
Green papaya, mango, red cabbage, fresh herbs, fried taro, and spiced tamarind dressing.
Add Avocado 3 - Add Salmon 8 - Add Steak 8
15
Tomo Steak Tataki
Lightly seared drizzled with our house signature yuzu ponzu, green apple & sesame seeds.
15
Octopus Carpaccio
Japanese octopus, olive oil, ponzu sauce, pineapple, jalapino
19
Tomo Fried Chicken
crispy chicken bites served with house-made sauce
17
Classic Wings
deep fried chicken wings with salt & pepper then sautéed with onion & thai chilli
17
Pork Belly Bao (2pcs)
Slow braised 5 spiced pork belly, hoisin sauce, lettuce, pickle cucumber, pickle radish, carrots, and onions.
17
Fried Fish Bao (2pcs)
Tempura COD, spicy tartar sauce, lettuce, pickle cucumber, pickle radish, carrots, and onions.
19
Fried Chicken Bao (2pcs)
Korean fried chicken, spicy tartar sauce, lettuce, pickle cucumber, pickle radish, carrots, and onions.
17
Mains
Yaki Ika - Grilled Squid
grilled squid brushed with house-made sauce
20
Tomo Steak Teriyaki
grilled AAA striploin drizzled with house-made teriyaki sauce
38
Wagyu (12oz)
12oz Australian Wagyu served with sea salt
*Seasonal*
90
Wok Fried Rice
fried-rice with mix vegetables & egg
Add Chicken 4
Add Beef 5
Add Shrimp 6
17
Pad Thai
stir-fried rice noodles with bean sprouts, egg & onion in house-made sauce
Add Chicken 4
Add Beef 5
Add Shrimp 6
17
Broccoli Stir-Fried
stir-fried with garlic & ginger
Add Chicken 7
Add Beef 9
Add Shrimp 10
12
Bok-Choy Stir-Fried
stir-fried with garlic & ginger
Add Chicken 7
Add Beef 9
Add Shrimp 10
13